Here's a simple recipe for boiled chicken gizzards:
Ingredients:
1 pound of chicken gizzards
1 onion, peeled and chopped
2 garlic cloves, peeled and minced
1 bay leaf
Salt and pepper to taste
Instructions:
Rinse the chicken gizzards under cold running water and remove any visible fat or debris.
In a large pot, add the chicken gizzards, onion, garlic, bay leaf, salt, and pepper.
Cover the ingredients with water and bring to a boil over high heat.
Reduce the heat to low, cover the pot, and let the gizzards simmer for 30-45 minutes or until they are fully cooked and tender.
Once the gizzards are cooked, remove them from the pot with a slotted spoon and discard the bay leaf.
Serve the boiled chicken gizzards as a main dish or use them in recipes like stews, soups, or salads.
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